Meat Tenderizer Tool

A professional-quality meat preparation tool. Save time, enhance taste and improve tenderness. Three available models.

This meat tenderizer and pounder tool consists of three different models: Impressor Plus, Impressor and Artisan.Impressor Plus consists of smooth and coarse plates for pounding and piercing blades for tenderizing.Impressor consists of piercing baldes only.Artisan consists of smooth, coarse and large coarse poundering plates.Advantages of using the piercing blades:

1. Save Time

Thin blades slice pathways through the food, enabling spices and marinades to soak in quickly throughout to cut marinating time down to minutes instead of hours. The pathways conduct heat evenly through the food,cutting down cooking time by as much as 40%.Spend less time preparing and more time enjoying meals.

2. Enhance Taste

Marinades thoroughly penetrate the meat fibers to create richer flavor as they are rapidly drawn into the center of the cut. Helps marinades naturally enhance the flavor of today's leaner organic cuts of meat.The pathways allow chicken, turkey, and other poultry to self-baste, creating juicier meat and crispier skin. 3. Improve TendernessThe thin blades slice through connective tissue responsible for toughness, tenderizing meat in the method used in professional kitchens.The pathways enable acidic-based marinades to naturally tenderize meat in less time.

Meat Tenderizer Tool